I have no excuse. I simply forgot.
Recently, I tried many different kinds of tomatoes: green zebra tomatoes, oxford tomatoes, and, my favourite so far, yellow cherry tomatoes.
Yellow cherry tomatoes are sweet and delicious. They don't have a very acidic taste (at least not the ones I had) and they are a nice bite-sized snack.
I made a salad with them: some herbs, garlic, and mini-bocchini cheese. It was so good, I could have eaten four bowls of it.
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